How To Make Thug Passion Recipe
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Credit: Kelli Foster
As apple season draws near, this all-day apple coffee cake is a must for your fall baking bucket list. I can never decide the best part: Is it the thick, buttery cake studded with sweet-tart chunks of apple or the craggy streusel topping? I’m first won over by the cake’s subtle tang (a nod to classic coffee cake), along with the hints of warm cinnamon, rich brown sugar, and tender apples. But then it only takes a moment for the irresistible, sandy crunch of the buttery, sugary, spice-laden streusel topping to take the lead. Although, truly the best bite is when you get both cake and crumb in one perfect bite.
Best Apples to Bake With
The best apples for baking are ones that are firm and hold their shape when baked. Here, I like tart or sweet-tart apples because their flavor really shines and offers a nice balance to the buttery cake and richness of the brown sugar. Granny Smith, Honeycrisp, Pink Lady, or a combination all work nicely in apple coffee cake.
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